We present a simplified interpretation of a beverage featured on our latest menu. This is a batch pre-mixed which is packed with the essence associated with festive period, rendering it perfect for your holiday party. Reserve the remaining syrup for morning drinks, sweets, or to make another batch of the drink.
Bikini
Serves 10 people
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Combine every ingredients into a pot, heat until it reaches a gentle boil, agitating so the sugar melts. Then, remove from the stove allowing it to cool down fully. Transfer into an sterilised bottle, cap it and refrigerate it in the refrigerator, where it will keep for about one month.
To make Batch Mix: Mix the specified liquids into a sizeable container, leave to sit for 60 minutes, then filter it , ideally through cheesecloth, so it's perfectly clear.
When ready to serve: Add 85ml from the batch mix into your mixing glass packed with ice, gently stirring lightly for about 60 seconds to chill. Filter to a frosted cocktail glass or similar, decorate with some cranberries and complete it by giving it a light spray with the mandarin essence over the top.
